COMMONWEALTH FAIR 2012
NOVEMBER 3RD
KENSINGTON TOWN HALL
NATIONAL DISH MENU At The Commonwealth Kitchen
2nd Floor
|
Country
|
Dish
|
Appetizer
|
Main
|
Dessert/Drink
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Grenada
|
Oil-Down
|
|
Ö
|
|
|
Sri Lanka
|
String Hoppers Cutlets
|
√
|
|
|
|
Trinidad & Tobago
|
Pelau
|
|
√
|
|
|
Guyana
|
Pepper pot
|
|
√
|
|
|
Singapore
|
Singapore Fried Noodles
|
|
Ö
|
|
|
Bangladesh
|
Chicken Tandoori
|
Ö
|
|
|
|
Jamaica
|
Ackee & Saltfish
|
Ö
|
|
|
|
St Vincent & The Grenadines
|
Breadfruit & Fish
|
Ö
|
|
|
|
Canada
|
Pancakes/Maple Syrup/Moose Milk
|
Ö
|
|
|
|
India
|
Samosas
|
Ö
|
|
|
|
Malta
|
Galletti Gbejniet (Cheese
& Crackers)
|
Ö
|
|
|
|
Pakistan
|
Biryani
|
|
Ö
|
|
|
Sierra Leone
|
Jollof Rice
|
|
Ö
|
|
|
Seychelles
|
Ladob
|
|
|
Ö
|
|
Barbados
|
Cou-Cou & Flying Fish
|
|
Ö
|
|
|
United Kingdom
|
Tea & Cakes
|
|
|
Ö
|
|
Uganda
|
Matoke
|
|
Ö
|
|
|
|
|
|
|
|
|
Tanzania
|
Green Bananas w/Rice & Chicken
|
|
Ö
|
|
|
Mozambique
|
Chicken Curry
|
|
Ö
|
|
|
Bahamas
|
Junkanoo Punch
|
|
|
Ö
|
|
Commonwealth Countries League
|
Creole Cuisine
|
|
Ö
|
|
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