But it appears that Prince Albert of Monaco and his new bride Princess Charlene definitely pulled out all of the stops by ensuring their cake came out tops.
The five tier cake was truly exceptional and dwarfed the couple as they stood next to it and prepared to cut a much smaller version for their guests.
Always keen to pay homage to her roots Princess Charlene ensured the cake was also decorated with Proteas, South Africa's national flower.
Is this the world's biggest wedding cake? Prince Albert and Princess Charlene cut their wedding cake at the Gala Dinner"
More relaxed: Prince Albert II of Monaco and Charlene Princess of Monaco arrive for the official wedding dinner and ball at the Opera Garnier in Monaco and right, their first dance"
Spectacular: A general view of fireworks during the festivities which took place after the religious ceremony"
Lavish: Royals, VIPs and dignitaries from across the world attended the wedding of Prince Albert and Princess Charlene of Monaco"
Sleek: Charlene's Armani evening gown showcased her athletic figure"
And with the civil and religious ceremony out of the way, it was finally time for Prince Albert of Monaco and his bride Princess Charlene to let their hair down.
But with the bride and groom being royals, the reception wasn't such a relaxed affair as the average wedding.
After dazzling everyone in an Giorgio Armani bridal gown, Charlene, 33, changed into an Armani Prive cocktail dress for the official reception and ball.
A contrast to her silk wedding gown with five-metre long train, which included 40,000 Swarovski crystals, 20,000 mother of pearl tear drops, the evening's dress was fortunately a more lightweight affair.
Red carpet arrival: The couple ate food cooked by acclaimed chef Alain Ducasse at the reception"
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